A Glamaron is not your average macaron. It’s a bite sized version of your favourite desserts!
Pies, cakes, chocolates, or even cereal! Special seasonal flavours are available throughout the year too. Hot cross buns, gingerbread, even red velvet to name a few! Traditional meets modern in the most delightful way.
Perfectly handmade and packaged to perfection for a special gift or cheeky self-indulgence.
Working from a small kitchen in Adelaide, Angela makes each macaron with love and attention to detail.