A Glamaron is not your average macaron. It’s a bite sized version of your favourite desserts!
Pies, cakes, chocolates, and treats! Special seasonal flavours are available throughout the year too. Hot cross buns, gingerbread, even red velvet to name a few! Traditional meets modern in the most delightful way.
Perfectly handmade and packaged to perfection for a special gift or cheeky self-indulgence.
Working from a small kitchen in Adelaide, Angela makes each macaron with love and attention to detail.